Ingredients:

• 2 cups freshly squeezed orange juice
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let the syrup cool.
2. In a bowl, combine the freshly squeezed orange juice, orange zest, and lemon juice.
3. Add the cooled syrup to the orange juice mixture and stir well to combine.
4. Cover the mixture and refrigerate for at least 2 hours or until chilled.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth, sorbet-like consistency.
6. Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours to firm up.
7. Serve the refreshing Orange Sorbet in chilled bowls or cones and enjoy!